Restaurant News

New Year's Eve Menu 2014

Aperitif: Prosecco with Cranberry
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Deer pastry on the apple salad and cassis-Sauce
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Cremesoup from salsify with cinnamon-croutons
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Sea Bass filet with pea puree, champagnerfoam and trüffeloil
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Tocco-Roso Sorbet
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Veal in herbs on top of cabbage, portweinglace herzoginpotatoes
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Silvestervariation (Desert)

- 72,00 € -
Begin Aperitif at 7.00 pm
Menu begin at 8.00 pm - end at about 11.00 pm

Please reserve a table
by phone: + 49 (0) 72 21 / 90 61 - 0 or Email: This email address is being protected from spambots. You need JavaScript enabled to view it.